in AISI 304. For Cooking and smoking of of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices).Low temperature cooking with smoked flavour. the quantity of smoke produced can be adjusted
in AISI 304. For Cooking and smoking of of fish, pork, poultry, beef, cheese, bread, vegetables (using wood chips, dried spices).Low temperature cooking with smoked flavour. the quantity of smoke produced can be adjusted (registered design @ EPO)
n
