Ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag. n

n
• mm in diameter, 60 mm in length, with a special diagonal-cut needle point design to avoid breaking the vacuum seal when
n

nOnly for air-o-steam Touchline and air-o-convect Touchline n n n n n n n n n n n n n n n n

Code	GN Size		WxDxH (mm)
0C8514	all		160x170x90