A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C.
A whole new generation of shock coolers/freezers, which, in addition to traditional cooling/freezing can also handle low-temperature cooking at temperatures to +80°C.
n
nProgramming allows automatic freezing of food at serving temperature and restoration of chilled meals.
n
nThe integrated heating element allows the appliance to be used for low-temperature cooking overnight.
