Technical Characteristics

n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n n

	Filtration module	Hood	Complete unit
Power (W)	820	0	820
Consumption (A)	4	–	4
Electric connection	230V 50Hz	–	230V 50Hz
Weight (Kg)	55	62	165
Width * A (mm)	623	985	1.170
Depth * B (mm)	750	870	870
Height * C (mm)	475	1.800	2.275
Maximum humidity (%)	95	–	95
Working temperature (ºC)	-5º/+50º	–	-5º/+50º
Acoustic level (dB/A)	60	–	60

nThe machine is not intended for the filtration of flammable or explosive vapours. Only for electric cooking equipment. n

Operation:

nFumes enter the hood, which includes an initial mechanical filtration stage (baffle filters) to filter the largest par- ticles. The fumes then pass through the filtration module, which consists of a second dynamic filter and two electrostatic filtration stages, with a combined efficiency of more than 98%. Finally, the fumes circulate through the fan and the activated carbon filters and exit through the sides. n

Features

n

n
• Fumes are filtered and
n
• High and consistent efficiency.
n
• Equipment is easy to assemble and
n
• Low maintenance
n
• Easy to
n
• No ducting
n

nThe cost is comparable to a conventional installation n

Blower Details

nREF.:        CVVVCRO90 n n320w 1.4 AMP 1250 rpm 8 microf. Clas F CE DH 146 A1 for 900 m3/h n nNo. of Blower Unit : 9 n n